Classic Find Foods
The cut off time for Non-Credit Customers is 12PM for the next day delivery from Tuesday to Friday
REMINDER:
The cut off time for Non-Credit Customers is 12PM for the next day delivery from Tuesday to Friday

Meet Our Partner: Julienne Bruno, a plant based brand

16th January 2023

Meet Our Partners

In 2022, we partnered with a new and exciting plant based brand, Julienne Bruno. With the demand for plant based options increasing, at Classic Fine Foods, we wanted to offer you a complete range of premium vegan products that will satisfy your customer's dietary requirements.

Run by chefs, Julienne Bruno is focused on combining gastronomy and innovation to create delicious new plant based dairy products.

Based in London, Julienne Bruno was set up by a group of passionate chefs, devoted to creating delicious everyday products from humble plant-based ingredients. The company is now at the forefront on plant-based gastronomy, bringing together innovative techniques and simple, natural ingredients to show how exciting plant-based products can be.

The name 'Julienne Bruno' comes from two types of culinary knife cuts for vegetables- julienne and brunoise. This name reflects the core values of the company; gastronomy and plant based.

Julienne Bruno are focused on quality and taste. Their products are designed to be a first choice cheese for vegan and non-vegan consumers, rather than an alternative.

All their cheeses are made with natural ingredients such as soya milk, which is naturally high in protein and organic coconut oil. The end result is a natural and unique product that does not try to imitate dairy cheese but has its own distinctive flavour and texture.

Julienne Bruno has impressed us and many of our customers at Classic Fine Foods. You will find their products in many incredible restaurants in including Circolo Popolare, Sushi Samba and even Harrods tea room.

It is not just us who agree Julienne Bruno is the best vegan cheese on the market! Their Plant Based Burrella won best product in the dairy free cheese and spread category at the quality food awards 2020.

So what products do Julienne Bruno offer?

Plant Based Burrella - Julienne Bruno's answer to vegan burrata! Super firm on the outside and creamy on the inside, the Burrella is perfect for paring with salads, focaccia or on top of pasta dishes.

Plant Based Superstraccia- A delicious vegan alternative to Italian stracciatella. A versatile and creamy dairy-free cheese that melts in the mouth. Ideal for topping pizzas, salads and roasted vegetables.

Plant Based Crematta- With a light and creamy texture, it is a perfect example of a plant based cream cheese spread. Ideal for both sweet and savoury dishes, from cheesecakes and pastry fillings to pasta sauces and sandwiches.

Interested in hearing more about the range? Contact our Plant-Based Category Manager Ash at ash.parkes@classicfinefoods.co.uk.

Check out our YouTube video of 3 recipes developed for Classic Fine Foods by the Julienne Bruno Team.

Need more inspiration? Check out our recipes for Superstraccia, Butter Beans & Verde Herb Pesto and Grilled Peach and Superstraccia Vegan Salad on our recipe page here.

Interested in finding out more about our plant based range? Check out our Veganuary page for our full product range, recipes, blog posts, videos and other content here.

Our happy customers

  • Anshu Anghotra profile image
    Anshu Anghotra
    Classic Fine Foods has been absolutely fantastic, I’ve worked with them for years now.  Classic has never disappointed and the customer service is always great.  Classic can always be counted upon, especially when it comes to quality. it’s not very often we come across fabulous suppliers like Classic.
  • Pascal Aussignac profile image
    Pascal Aussignac
    Classic Fine Foods has always been a long-term partner and the Gascon teams are delighted to work together with them.
  • Elissavet Kermanidou profile image
    Elissavet Kermanidou
    Classic Fine Foods is the main supplier for all the pastry ingredients I use. They always supply us with top quality ingredients , providing very good customer service and sourcing bespoke items for us. 
  • Benoit Blin profile image
    Benoit Blin
    Classic Fine Foods is a great company to work with. It supplies high-quality produce and it is full of very enthusiastic and passionate people eager to promote and help develop all sides of the food industry.
  • Ollie Dabbous profile image
    Ollie Dabbous
    I’ve been working with Classic Fine Foods for several years now. Fantastic customer service & range of products: everything from bread flour to blueberry vinegar.
  • Roger Lomas profile image
    Roger Lomas
    Classic Fine Foods has always been top quality for the whole of my career and it’s really exciting with the way they’re moving forward as a company. The products are world class and their team JP and Customer Service are outstanding and always on the end of the phone. Been working with JP for over 10 years now and it really shows that I couldn’t do my job without him or Classic Fine Foods. An exciting future to be involved in for sure.
  • Nicolo Bolognesi profile image
    Nicolo Bolognesi
    Classic Fine Foods delivers exceptional quality and service every time. Their team is reliable and knowledgeable—especially our Account Manager, Kiana, who’s been incredibly attentive and supportive. They’re more than a supplier—they’re a true partner in our kitchen.
  • Veronica profile image
    Veronica
    I like to work with Classic Fine Foods because they sustain my creativity providing all the products that I need.
  • Francesco Chiarelli profile image
    Francesco Chiarelli
    Classic Fine Foods has been consistently excellent. Our Account Manager Kiana always recommends top-quality products that suit our needs perfectly, and their caviar is some of the best you’ll find in London. Caviar Specialist Faustine brings a perfect mix of professionalism and warmth to every interaction. I highly recommend them for their outstanding service and attention to detail.
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