What's Hot This Month At Classic Fine Foods: March Edition
1st March 2023
SeasonalityNot only does the spring season bring bountiful crops of delicious fruit and veg but also the start of the lambing season. And not forgetting with the beginning of the Easter celebration period, so chocolate is also on the menu!
With Classic Harvest by Classic Fine Foods, we want to offer to you the best selection of seasonal and high-quality fruit & vegetables coming from the best farmers in the UK and Europe;
Fruit
Spring time is the best season for many British fruits and vegetables. In March, the star of the show is of course Yorkshire rhubarb. Crisp and deliciously tart, it is perfect for your desserts, cakes and pastries.
No spring menu is complete without strawberries, with Gariguette and Frais des bois strawberries starting to ripen nicely. Also wonderful this time of the year is the striking Blood orange.
Veg
What says springtime like the start of asparagus season. At Classic Fine Foods, we have available French green and white asparagus as well as Wye Valley asparagus from the UK.
A rare spring delight now available is wild garlic leaves, which will pack a punch to pesto, salsa verde, soup and more. Purple sprouting broccoli is also in abundance this month. And from the fungi world, morel mushrooms are ready to harvest.
Easter Collection at Classic Fine Foods
As spring begins to blossom, it is Easter time again! This year Easter Sunday is on the 9th of April so now is the time to begin planning your menus for this busy seasonal period. At Classic Fine Foods, we are here to provide you with premium seasonal ingredients for your Easter creations. Whether you are creating delicious Easter-themed desserts or a lamb Sunday showstopper, we have you covered.
Chocolate
What is Easter without chocolate? At Classic Fine Foods, we understand your customers will be expecting some amazing Easter chocolate creations. To help with this, we are offering a wide range of Valrhona and Schaal Easter Eggs with fillings such as salted caramel, chocolate and caramelised apricot ganache, hazelnut praline and pate de fruits, all wrapped up in attractive coloured foil, so there is something for everyone.
Wanting to make your own chocolate Easter eggs and desserts? We also have an extensive selection of Valrhona and Villars Swiss chocolate for you. With dark, milk, white, blond and even fruit inspiration chocolates, we have everything you need to create some delicious sweet treats.
Pastry Essentials
To help you create desserts with impressive taste, texture and appearance, we have selected the best Ponthier fruit purees, PCB Creation colourings and Sosa vegan texturisers. These will ensure your Easter creations will really stand out.
Lamb & Veal
For the perfect meat showstopper for your Easter menus, try our seasonal Axuria French lamb or Casa Vercelli Italian veal to really impress your guests.
Easter Offers
To help you out further this spring time, we are also offering a number of great Easter discounts on products such as Valrhona and Schaal Easter eggs, Villars couvertures, Sosa vegan essentials, PCB Creation colourings and Italian veal. Offers are available from 28th February to 30th April so take advantage of them whilst you can!
Check out our Easter page for our full product selection, fantastic offers, recipes, videos and blog posts here.
Want some inspiration? Check out Valrhona's recipe for 'Bloom' Almond and Hazelnut Praline Dessert here.
