Classic Find Foods
The cut off time for Non-Credit Customers is 12PM for the next day delivery from Tuesday to Friday
REMINDER:
The cut off time for Non-Credit Customers is 12PM for the next day delivery from Tuesday to Friday

Swiss Indulgence Party - Launch Of Villars & HUG

17th July 2022

News & Events

The Swiss Indulgence Party was one of the most special events this year that we hosted at Haugen London Restaurant to launch and celebrate our partnership with two outstanding brands from Switzerland: Villars and HUG.

These two partnerships represent our aim to continue providing the best quality ingredients, products and solutions to our customers.

Quality, culture and tradition are values that we share with Villars and HUG and we couldn't be more delighted to have them on board.

Villars

Villars has been a specialist chocolatier since 1901, producing the pure Swiss chocolate that has given them their prestige in the industry. The chocolate from Villars is made exclusively with Swiss milk which has an incomparable quality and purity.

It is the marriage of this pure Swiss milk with selected cocoa beans from South Africa, Oceania and South America; sublimated by the know-how of the Maà®tres Chocolatiers de Villars, that makes their chocolate unique.

We are proud to be the first to launch Villars in the UK and we now we stock and have available Villars chocolate couvertures including Blend, Terroir Milk and Single Origin; Chocolate Baking Sticks and a wide selection of Chocolate Bars and Gift Boxes.

Hug

HUG is a family company of five generations that combine innovation and tradition to create authentic and high quality pastry products made with 100% Swiss raw ingredients.

They company's ready-to-use pastry solutions are designed to reduce labour time and ensure precision so that chefs can focus on the flare and innovation of their creations.

We are delighted to stock and have available a wide range of sweet and savoury tart shells in different sizes to cater our customer needs.

Check out our full selection of HUG products here. including their new 'royal crown tartlet' created for the King's coronation here!

The Swiss Indulgence Party was the perfect event to introduce the two brands and, for the occasion, we invited our customers to enjoy many different stunning Swiss treats including some fantastic pastry desserts made by the Swiss Pastry Chef Christophe Renou with the chocolates from Villars and some fantastic canapes made by our Pastry Chef Denis Dramé MCA with the tartlets from HUGs.

In addition, our guests enjoyed an authentic Swiss raclette with all the trimmings, all washed down with brilliant wines and delicious cocktails.

The party wouldn't be a party without entertainment and we had the pleasure to have the Oompah & Schlager Band playing great Swiss live music!

We would like to say THANK YOU to our new partners Villars and HUG for their support, and also everyone who came to the party to enjoy with us!

To finish, a huge thank you to everyone at Classic Fine Foods team who worked hard to make this event possible and who will be delighted to help you if you need to know more information about our partners and premium products.

Please contact your Account Manager or Customer Services (02076279666 / sales@classicfinefoods.co.uk).

Our happy customers

  • Anshu Anghotra profile image
    Anshu Anghotra
    Classic Fine Foods has been absolutely fantastic, I’ve worked with them for years now.  Classic has never disappointed and the customer service is always great.  Classic can always be counted upon, especially when it comes to quality. it’s not very often we come across fabulous suppliers like Classic.
  • Pascal Aussignac profile image
    Pascal Aussignac
    Classic Fine Foods has always been a long-term partner and the Gascon teams are delighted to work together with them.
  • Elissavet Kermanidou profile image
    Elissavet Kermanidou
    Classic Fine Foods is the main supplier for all the pastry ingredients I use. They always supply us with top quality ingredients , providing very good customer service and sourcing bespoke items for us. 
  • Benoit Blin profile image
    Benoit Blin
    Classic Fine Foods is a great company to work with. It supplies high-quality produce and it is full of very enthusiastic and passionate people eager to promote and help develop all sides of the food industry.
  • Ollie Dabbous profile image
    Ollie Dabbous
    I’ve been working with Classic Fine Foods for several years now. Fantastic customer service & range of products: everything from bread flour to blueberry vinegar.
  • Roger Lomas profile image
    Roger Lomas
    Classic Fine Foods has always been top quality for the whole of my career and it’s really exciting with the way they’re moving forward as a company. The products are world class and their team JP and Customer Service are outstanding and always on the end of the phone. Been working with JP for over 10 years now and it really shows that I couldn’t do my job without him or Classic Fine Foods. An exciting future to be involved in for sure.
  • Nicolo Bolognesi profile image
    Nicolo Bolognesi
    Classic Fine Foods delivers exceptional quality and service every time. Their team is reliable and knowledgeable—especially our Account Manager, Kiana, who’s been incredibly attentive and supportive. They’re more than a supplier—they’re a true partner in our kitchen.
  • Veronica profile image
    Veronica
    I like to work with Classic Fine Foods because they sustain my creativity providing all the products that I need.
  • Francesco Chiarelli profile image
    Francesco Chiarelli
    Classic Fine Foods has been consistently excellent. Our Account Manager Kiana always recommends top-quality products that suit our needs perfectly, and their caviar is some of the best you’ll find in London. Caviar Specialist Faustine brings a perfect mix of professionalism and warmth to every interaction. I highly recommend them for their outstanding service and attention to detail.
Arrow Left
Arrow Right