New Classic Fine Foods Collection Catalogue for 2023-2024 Out Now!

19th September 2023

News & Events

We are very excited to announce that our 2023-2024 Product Collection catalogue is now available. This years catalogue is an extension from 2022 Collection, featuring a variety of new partners and products.

VIEW OUR 2023-2024 CATALOGUE ONLINE NOW

PASTRY

New In: Chocolate, Pralines & Other Pastry Ingredients

You can now experience two new products within our selection of Grand Cru Chocolates from Valrhona: Komuntu 80%, a dark chocolate Grand Cru blend of multiple origins, and Hukambi 53%, a dark milk single origin Brazil cocoa. We also present a new hot chocolate from Valrhona, Nyangbo 68%, single origin ground chocolate from Ghana.

We are delighted to present two new exclusive and professional chocolate couvertures; Nicolas Berger and Callebaut.

New In: Technical & Dairy Ingredients

We have a new addition to our pastry dairy ingredients from Isigny: 1909 Unsalted Pastry Butter Sheets. These ultra-thin sheets are perfect for making traditional a variety of French pastries.

Our plant-based offering has expanded with a new partner Be Better, offering plant-based butter and pastry sheets, and three new vegan egg products from existing supplier Yumgo. You can now experience plant-based eggs in powder form, as well as liquid.

New In: Pastry Decoration

We are bringing to you a new chocolate decoration partner, Mona Lisa. Named after the Da Vinci's Mona Lisa painting, the company is committed to being a source of inspiration for chefs to bring extraordinary detail into desserts and pastries.

New In: Bakery

croissant vegan

Our selection of products from Bridor is growing, with two new additions to their vegan range of pastries: vegan pain au chocolates and vegan croissants. Explore these to meet the needs of all your customers.

CUISINE

New In: Seafood

Welcome to the Seafood category, offering access to a variety of internationally selected seafood products and partners, representing the core values of Classic Fine Foods and produced to the highest standards. We are excited to announce two new partners and two new products to our selection of premium seafood. You can experience high-quality Scottish smoked salmon from John Ross, a variety of gourmet shrimp and prawns from AFFISH, Soft Shell Crab specially selected by CFF and scallops by Premium Shellfish.

New In: Meat

We are delighted to bring you two new Black Angus beef suppliers; Stockyard and 1953 Brazilian Beef. Stockyard is an award-winning Australian Black Angus Beef supplier and 1953 Brazilian Beef is an Angus verified farming program, mirrored on the USDA Prime Angus beef farming sector.

You can also now experience new additions to the stocks, jus, glaces and demi-glaces we have selected. We bring you a new lobster demi-glace from Salsus and have selected a new partner, Bonemasters, offering a variety of stocks, jus and glaces to aid you in the kitchen.

New In: Dairy

Update your dishes with our new authentic halloumi cheese PDO block and slices, specially selected by CFF.

Discover our new plant-based cheese partner, Julienne Bruno. Focused on combining gastronomy and innovation, they've created three delicious new plant-based dairy products. Grace your tables with their plant-based burrella, superstraccia or crematta.

New In: Dry Store

Discover our rebranded category: Dry Store (previously known as Grocery). We have expanded this category with a new range of authentic, premium and artisan Japanese grocery products, from the essentials to the more niche and innovates products.

New Cuisine Category: Classic Beverage

Earlier this year we launched our new category, Classic Beverage, which is now featured in the New Collection Catalogue 2023-2024.

wine selection

Discover our selection of champagnes, wines, and spirits, as well as non-alcoholic wine and spirit options. Not forgetting our existing range of fruit purees, freshly pressed fruit juices and nectars. You will also find a selection of liquors, crème de fruits, syrups and dried fruit for cocktail decorations. We also offer a new selection of bar snacks, including nuts from More Den Nuts and olives from Silver & Green.

Fresh Produce: Classic Harvest

You can still access the best selection of seasonal and high-quality fruit & vegetables coming from the best farmers in the UK and Europe with Classic Harvest.

squashes

Discover our Menu Planner to help you create your menus throughout the year using the best fresh produce on the market.

VIEW IT ONLINE

All these new products and partners got you excited? Don't wait a second longer! Our new catalogue is accessible online, get detailed information on ALL our products with additional features on our interactive platform:

• Flick through the pages of our catalogue just like you would in person with the real-life reading experience.

• Classic Fine Foods in your pocket! View it anytime, anywhere and from any device.

• Learn more about our partners with information boxes and videos included.

• Click product pictures to go straight to our website and access product information details.

VIEW OUR 2023-2024 CATALOGUE ONLINE NOW

Contact your Account Manager or Customer Services to find out more. They will be delighted to help!

☎ 02076279666

sales@classicfinefoods.co.uk

Our happy customers

Anshu Anghotra

Classic Fine Foods has been absolutely fantastic, I’ve worked with them for years now. Classic has never disappointed and the customer service is always great. Classic can always be counted upon, especially when it comes to quality. it’s not very often we come across fabulous suppliers like Classic.
Pascal Aussignac

Classic Fine Foods has always been a long-term partner and the Gascon teams are delighted to work together with them.
Elissavet Kermanidou

Classic Fine Foods is the main supplier for all the pastry ingredients I use. They always supply us with top quality ingredients , providing very good customer service and sourcing bespoke items for us.
Benoit Blin

Classic Fine Foods is a great company to work with. It supplies high-quality produce and it is full of very enthusiastic and passionate people eager to promote and help develop all sides of the food industry.
Ollie Dabbous

I’ve been working with Classic Fine Foods for several years now. Fantastic customer service & range of products: everything from bread flour to blueberry vinegar.
Roger Lomas

Classic Fine Foods has always been top quality for the whole of my career and it’s really exciting with the way they’re moving forward as a company. The products are world class and their team JP and Customer Service are outstanding and always on the end of the phone. Been working with JP for over 10 years now and it really shows that I couldn’t do my job without him or Classic Fine Foods. An exciting future to be involved in for sure.
Nicolo Bolognesi

Classic Fine Foods delivers exceptional quality and service every time. Their team is reliable and knowledgeable—especially our Account Manager, Kiana, who’s been incredibly attentive and supportive. They’re more than a supplier—they’re a true partner in our kitchen.
Veronica

I like to work with Classic Fine Foods because they sustain my creativity providing all the products that I need.
Francesco Chiarelli

Classic Fine Foods has been consistently excellent. Our Account Manager Kiana always recommends top-quality products that suit our needs perfectly, and their caviar is some of the best you’ll find in London. Caviar Specialist Faustine brings a perfect mix of professionalism and warmth to every interaction. I highly recommend them for their outstanding service and attention to detail.

New Classic Fine Foods Collection Catalogue for 2023-2024 Out Now!

PASTRY

CUISINE

VIEW IT ONLINE

Our happy customers

Sign up to our newsletter