What's Hot This Month At Classic Fine Foods: January Edition

22nd December 2023

Seasonality

Embracing the New Year: A Culinary Adventure with Veganuary and Dry January

Welcome to a brand-new year filled with endless possibilities and fresh beginnings! As professional chefs, we understand the importance of staying ahead of culinary trends and catering to diverse preferences. In January, two prominent movements take centre stage "“ Veganuary and Dry January. This month, we've curated a selection of exceptional products to help you create exquisite dishes and beverages that align with these lifestyle choices. Find the full selection here.

Veganuary: Elevate Your Culinary Creations with Plant-Based Excellence

As the world embraces the vegan lifestyle, we are delighted to present a range of high-quality plant-based products that redefine the boundaries of vegan cuisine.

Redefine Meat's Plant-Based Burger: Elevate your burger game with Redefine Meat's innovative Plant-Based Burger. Crafted with precision, this burger not only mirrors the taste and texture of traditional beef but also offers a healthier and sustainable alternative.

Julienne Bruno's Vegan Burrella: Experience the creamy indulgence of Vegan Burrella by Julienne Bruno. This dairy-free butter alternative is the perfect addition to your culinary repertoire, ensuring that your dishes remain rich and flavourful without compromising on ethics.

Bridor's Vegan Pain Au Chocolat: Indulge your customers with the delectable taste of Bridor's Vegan Pain Au Chocolat. These flaky pastries, filled with luscious chocolate, are a testament to the fact that plant-based options can be just as decadent and satisfying.

Valrhona's Amatika 46% Chocolate: Introducing Valrhona's Amatika, the first Vegan Grand Cru chocolate sourced from the heart of Madagascar's plantations. Immerse yourself in the exquisite flavours of this 46% chocolate, expertly crafted to meet the highest standards of quality and taste.

Embrace Veganuary with these culinary delights and showcase the versatility and creativity that plant-based ingredients can bring to your kitchen.

Dry January: Raise a Toast to Sobriety with Exceptional Non-Alcoholic Alternatives

For those choosing a path of moderation and sobriety, Dry January is a time to explore the world of non-alcoholic beverages. Elevate your drink offerings with these exquisite options:

JNPR Gin No.1 "“ Non-Alcoholic Spirit: Crafted with precision and attention to detail, JNPR Gin No.1 offers the complex botanical flavours of traditional gin without the alcohol content. Elevate your mocktails and provide a sophisticated alternative for those abstaining from alcohol.

Maison Goubet's Organic Sparkling Merlot Grape Juice: Say cheers with Maison Goubet's Organic Sparkling Merlot Grape Juice. This refreshing and effervescent beverage delivers the rich flavours of Merlot grapes in a non-alcoholic form, making it an ideal choice for a celebration without the spirits.

You can find much more options here.

As we embark on this culinary journey through January, let's celebrate diversity in flavours and choices. Whether you're exploring the world of plant-based wonders or toasting to sobriety with exquisite non-alcoholic options, our curated selection is designed to meet the discerning tastes of professional chefs like you.

Wishing you a month filled with culinary creativity and successful kitchen adventures!

Our happy customers

Anshu Anghotra

Classic Fine Foods has been absolutely fantastic, I’ve worked with them for years now. Classic has never disappointed and the customer service is always great. Classic can always be counted upon, especially when it comes to quality. it’s not very often we come across fabulous suppliers like Classic.
Pascal Aussignac

Classic Fine Foods has always been a long-term partner and the Gascon teams are delighted to work together with them.
Elissavet Kermanidou

Classic Fine Foods is the main supplier for all the pastry ingredients I use. They always supply us with top quality ingredients , providing very good customer service and sourcing bespoke items for us.
Benoit Blin

Classic Fine Foods is a great company to work with. It supplies high-quality produce and it is full of very enthusiastic and passionate people eager to promote and help develop all sides of the food industry.
Ollie Dabbous

I’ve been working with Classic Fine Foods for several years now. Fantastic customer service & range of products: everything from bread flour to blueberry vinegar.
Roger Lomas

Classic Fine Foods has always been top quality for the whole of my career and it’s really exciting with the way they’re moving forward as a company. The products are world class and their team JP and Customer Service are outstanding and always on the end of the phone. Been working with JP for over 10 years now and it really shows that I couldn’t do my job without him or Classic Fine Foods. An exciting future to be involved in for sure.
Nicolo Bolognesi

Classic Fine Foods delivers exceptional quality and service every time. Their team is reliable and knowledgeable—especially our Account Manager, Kiana, who’s been incredibly attentive and supportive. They’re more than a supplier—they’re a true partner in our kitchen.
Veronica

I like to work with Classic Fine Foods because they sustain my creativity providing all the products that I need.
Francesco Chiarelli

Classic Fine Foods has been consistently excellent. Our Account Manager Kiana always recommends top-quality products that suit our needs perfectly, and their caviar is some of the best you’ll find in London. Caviar Specialist Faustine brings a perfect mix of professionalism and warmth to every interaction. I highly recommend them for their outstanding service and attention to detail.

What's Hot This Month At Classic Fine Foods: January Edition

Our happy customers

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