Cedar River Farms
Through extensive research into genetics and breeding, Cedar River Farms aims to produce natural, superior-tasting beef for their customers.
Cedar River Farms' high-quality beef is the result of continual work to improve their processes and scientific expertise. With all beef processed in the company’s facilities, it has total control of quality.
A natural, nutrient-rich grain diet with no added hormones and a young slaughter age of 14-17 months also improves the grade of their beef.
Their beef is quite extraordinary, with higher levels of marbling, tenderness, and juiciness than most other beef on the market.