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Prat-Ar-Coum

Prat-Ar-Coum has been cultivating oysters in the Land of Abers, an estuary in Brittany for over 120 years. Using the rich environment around them and traditional know-how, the company creates some of the finest quality oysters in Europe.

For oysters to become “Speciale”, meaning very fleshy, they are reared on farms edged with sheltered deciduous forest in the background of Abers. The water is rich in plankton made by contributions in organic matter generated by decomposition and the infusion of the leaves of the nearby forest in the water of Aber. Oysters are directly spread on the floor and worked with a big boat to ensure the optimum conditions for them to grow.

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Classic Fine Foods has been absolutely fantastic, I’ve worked with them for years now. Classic has never disappointed and the customer service is always great. Classic can always be counted upon, especially when it comes to quality. it’s not very often we come across fabulous suppliers like Classic.
Pascal Aussignac

Classic Fine Foods has always been a long-term partner and the Gascon teams are delighted to work together with them.
Elissavet Kermanidou

Classic Fine Foods is the main supplier for all the pastry ingredients I use. They always supply us with top quality ingredients , providing very good customer service and sourcing bespoke items for us.
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Classic Fine Foods is a great company to work with. It supplies high-quality produce and it is full of very enthusiastic and passionate people eager to promote and help develop all sides of the food industry.
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Classic Fine Foods has always been top quality for the whole of my career and it’s really exciting with the way they’re moving forward as a company. The products are world class and their team JP and Customer Service are outstanding and always on the end of the phone. Been working with JP for over 10 years now and it really shows that I couldn’t do my job without him or Classic Fine Foods. An exciting future to be involved in for sure.
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Classic Fine Foods delivers exceptional quality and service every time. Their team is reliable and knowledgeable—especially our Account Manager, Kiana, who’s been incredibly attentive and supportive. They’re more than a supplier—they’re a true partner in our kitchen.
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I like to work with Classic Fine Foods because they sustain my creativity providing all the products that I need.
Francesco Chiarelli

Classic Fine Foods has been consistently excellent. Our Account Manager Kiana always recommends top-quality products that suit our needs perfectly, and their caviar is some of the best you’ll find in London. Caviar Specialist Faustine brings a perfect mix of professionalism and warmth to every interaction. I highly recommend them for their outstanding service and attention to detail.

Prat-Ar-Coum

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