Elle et Vire Whipping Cream UHT 35%

Elevate your pastry and kitchen creations with Elle et Vire Whipping Cream UHT 35%, trusted by 65% of Michelin-starred chefs.

Crafted in the heart of Normandy, Elle et Vire Whipping Cream UHT 35% delivers exceptional performance and consistency for professional kitchens. With a rich 35% fat content and ultra-high temperature treatment, this cream is stable for chefs seeking reliability, versatility, and premium French dairy.

Elle et Vire Whipping Cream UHT 35% is a professional-grade cream with a remarkable 2.7x whipping rate and 24-hour hold at 4°C. It is smooth, stable, and easy to incorporate, even with acidic ingredients. The flavour has clean dairy notes that enhance both sweet and savoury dishes.

Key features:

• A remarkable whipping rate
• An optimal hold
• An easy incorporation
• A smooth & melting texture
• A taste and finesse-enhancing flavours

At the heart of Elle & Vire Professionnel®’s success is a commitment to purity and quality. Their cream, made only from milk and a basic seaweed extract to stabilise the cream, is a simple, natural ingredient that delivers exceptional performance. It takes up to 10 litres of milk to produce just one litre of this luxurious cream, which is carefully crafted using advanced centrifuge technology that mimics traditional methods with greater speed and precision.

Elle et Vire Whipping Cream UHT 35% is perfect for Chantilly cream, ganaches, desserts, piping decoration and mousses with elegant definition. 

This cream comes in a 10L format, as well as 12 x 1L.

Get inspiration with our recipe for silky, decadent and unmissable strawberry tartlets made with Elle & Vire Professionnel® products, developed by the Pastry Chefs at TheTasteLab.

View the full range of Elle & Vire Professionnel® dairy products here.

Elle & Vire Professionnel® has been a trusted name in French premium dairy for nearly 80 years. They are recognised by chefs worldwide for their consistent quality, superior texture, performance, and Norman heritage.