The Estate Dairy Unsalted Cultured Butter
Elevate your culinary creations with The Estate Dairy's Unsalted Cultured Butter Rolls. Sourced from small, local family farms in Somerset, England, this exceptional butter is crafted with passion and dedication to quality.
Key Features:
- Rich and Flavourful: Produced with their own double cream and a bespoke Lactobacillus culture, this butter offers a uniquely rich and satisfying taste.
- Handcrafted Excellence: Each butter roll is churned, cultured, aged, and shaped by hand, ensuring a premium product.
- Professional-Grade Quality: Ideal for professional kitchens, this butter is perfect for baking, cooking, and spreading.
- Sustainable Sourcing: The Estate Dairy partners with local farms that share their commitment to quality and sustainability.
How to Use in Your Professional Kitchen:
- Baking: Incorporate into pastries, cakes, and cookies for a buttery flavour and tender texture.
- Cooking: Use for sautéing, pan-frying, and grilling to add richness and depth to your dishes.
- Spreading: Enjoy on toast, bagels, or croissants for a delicious and indulgent treat.
- Clarifying: Create clarified butter for high-heat cooking and a neutral flavour.
Tips for Optimal Storage:
Store butter in a cool, dry place to maintain its freshness.
For longer storage, wrap tightly in parchment paper or plastic wrap and refrigerate.
Discover the difference that The Estate Dairy's Unsalted Cultured Butter can make in your professional kitchen. Order your box of 20 rolls today and experience the exceptional quality and flavor.
Allergens: Milk
Key Information
Name
The Estate Dairy Unsalted Cultured Butter
Temperature
Chilled
Version
1.0
Update Date
14/04/2026
Category
Pastry
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
Unsalted Cultured Butter
Directions For Use
How to Use in Your Professional Kitchen: Baking: Incorporate into pastries, cakes, and cookies for a buttery flavour and tender texture. Cooking: Use for sautéing, pan-frying, and grilling to add richness and depth to your dishes. Spreading: Enjoy on toast, bagels, or croissants for a delicious and indulgent treat. Clarifying: Create clarified butter for high-heat cooking and a neutral flavour.
Storage Conditions
Keep Refrigerated at 6°C
Storage Conditions After Opening
Store butter in a cool, dry place to maintain its freshness. For longer storage, wrap tightly in parchment paper or plastic wrap and refrigerate.
Max Shelf Life
56 Days
Shelf Life From Opening
21 Days
Country of origin
United Kingdom
Primary Ingredient Origin
Not Applicable
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Pasteurised Cows Cream ( Milk), Lactic culture
Contains GM Protein
No
Allergens
Outer Case
Units per traded case
20 Units
Gross weight
5.2 kg
Net weight
5 kg
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