Bordier Madagascan Vanilla Butter Pat
Bordier Vanilla Madagascar Butter Pat
| Name | Reference | Availability | Quick Order |
|---|
Please Note: If you are new customer of Bordier butter the first order will need to be approved by Bordier. In case your order is rejected you will be notified.
Apologies it may cause any issues, Bordier is the last artisan butter maker in France still kneading their churned butter with wooden teak paddles the for not all new customers can be fulfilled as they need to manage the demand.
Bordier Madagascan Vanilla Butter Pat is a kitchen essential for chefs.
Moulded by hand, Bordier Madagascan Vanilla Butter Pat has a smooth texture and rich, creamy and aromatic flavour, made with sweet butter, brown sugar and Madagascar Vanilla. This butter is perfect for French toast, crepes, tarte tatin, but also as a surprise when cooking poultry, pigeon or pan-fried scallops.
Chef's tip for Bordier butter: It is best to remove the butter from the refrigerator a few minutes before you begin preparing it.
Bordier Madagascan Vanilla Butter is used by some of the most acclaimed chefs around the globe. Its founder, Jean-Yves Bordier, comes from generations of cheesemongers and has made the business his lifelong commitment.
Bordier is one of the finest artisanal butter and cheese-producing companies in France. They create premium quality dairy products from butter to crème fraîche by sourcing the best organic milk from Brittany and Normandy and using traditional methods of production. This supports local farmers who work organically and with sustainable practices.
| Temperature | Chilled |
| Brand: | Bordier |
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