Bordier Salted Butter Brick
Salted Butter Brick
Please Note: If you are new customer of Bordier butter the first order will need to be approved by Bordier. In case your order is rejected you will be notified.
Apologies it may cause any issues, Bordier is the last artisan butter maker in France still kneading their churned butter with wooden teak paddles the for not all new customers can be fulfilled as they need to manage the demand.
Bordier Salted Butter has a creamy flavour with strong bursts of fine salt, which is delicious enough to enjoy just spread on fresh bread, making it the first choice of butter for chefs.
It is also perfect melted on top of potatoes and steak or even as a base for salted caramel sauce.
Bordier Salted Butter has a velvety smooth consistency and natural flavour that obtains its qualities from the luscious fields the cows graze on in Brittany and Normandy, which change as the seasons do.
Bordier Salted butter is so good because of the unique method of churning. Le Beurre Bordier is the last artisan butter maker in France to still use traditional wooden teak paddles known as the Malaxeur to knead the butter slowly. This can last for up to half an hour, depending on the season. The result is a butter with depth of flavour and a wonderful silky texture.
Chef's tip for Bordier butter: It is best to remove the butter from the refrigerator a few minutes before you begin preparing it.
Bordier Salted butter is used by some of the most revered chefs around the world. Its founder, Jean-Yves Bordier, comes from a long line of cheesemongers and has made the business his lifelong passion.
Bordier is one of the finest artisanal butter and cheese-producing companies in France. They create premium quality dairy products from butter to crème fraîche by sourcing the best organic milk from Brittany and Normandy and using traditional methods of production. This supports local farmers who work organically and with sustainable practices.
Discover our full range of Bordier artisan products here.
Key Information
Name
Bordier Salted Butter Brick
Temperature
Chilled
Version
1.0
Update Date
08/05/2026
Certification
Gluten Free
Category
Retail
Category
Cuisine
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
Traditional churned butter salted pasteurized and kneaded
Directions For Use
No directions given.
Storage Conditions
Store at +6°C max
Max Shelf Life
26 Days
Country of origin
France
Primary Ingredient Origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Unsalted butter* (97.2%), salt (2.8%)
Contains GM Protein
No
Allergens
Inner Component
Weight
125g
Outer Case
Units per traded case
8 Units
Gross weight
1.2 kg
Net weight
1 kg
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