Isigny Sainte Mere Salted Butter Rolls PDO
Isigny Salted Butter Rolls is made from only the premium milks from the Isigny terrior, selected for their exceptional richness in cream, protein and vitamins. As an AOP/PDO (Protected Designation of Area) butter, all milk used to make the butter is from this region.
When the milk is first collected it goes through a series of intricate tests to see if it meets the demanding quality levels required by Isigny Ste Mere.
Only the highest quality creams are selected to be used in Isigny Salted Butter Rolls. During a slow and traditional maturation process, the creams develop their distinctive aromas and organoleptic qualities. The cream is seeded with lactic cultures before resting for 16-18 hours and are then ready to be churned. As specified by AOP standards, nothing is added or taken away from the butter.
The churning process creates a velvety smooth butter, with Isigny’s signature pale yellow colour and delicious notes of hazelnut and milk.
Isigny Salted Butter Rolls is made with the world famous Isigny Protected Designation of Origin (PDO) Cream in accordance with traditional techniques, the Salted Butter Roll PDO requires nothing to be added or taken away from the butter.
Perfect for sweet and savoury application.
It has beautiful golden colour and distinctive notes of milk.
Comes in 20 x 250g size.
Check out Isigny recipe for Scallop rillettes with lemon and vanilla here.
Discover our full range of Isigny Ste Mere products here.
As the most awarded dairy company in France its no surprise that Isigny Sainte-Mère's are world famous and an approved PDO site. Combining traditional know-how and the ideal pastures of Normandy they have won over 300 medals.
Allergens: Milk
Stock Item
Key Information
Name
Isigny Sainte Mere Salted Butter Rolls PDO
Temperature
Chilled
Version
1.0
Update Date
06/02/2026
Certification
PDO
Category
Retail
Manufacturer
Isigny Sainte Mere
Brand
Description
Butter made of cream collected in the PDO area. Cream is matured before continuous churning. Salt is added to the butter
Directions For Use
For food
Storage Conditions
To consume within 7 days after opening, subject to appropriate conditions of use and storage
Storage Conditions After Opening
Storage Between +2°C and +6°C
Max Shelf Life
100 Days
Shelf Life From Opening
7 Days
Country of origin
France
Primary Ingredient Origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Lactic starters,salt, Pasteurised milk cream
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3254550020439
Dimensions (Height x Width x Depth)
50mm x 168mm x 50mm
Weight
250g
Outer Case
GTIN
23254550020433
Units per traded case
20 Units
Gross weight
5.23 kg
Net weight
5 kg
Dimensions (Height x Width x Depth)
98mm x 355mm x 235mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Box (206g)
Transport packaging
Plastic Pallet Wrap (300g)
Wood Pallet (25000g)
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