Isigny Sainte Mere Salted Butter Cup PDO
Salted Butter Cup PDO
Isigny Salted Butter Cupcome beautifully wrapped in in was paper. Perfect for your serving with butter on you tables.
Isigny Salted Butter Cup is made from only the best milks from the Isigny terrior, selected for their exceptional richness in cream, protein and vitamins. As an AOP/PDO (Protected Designation of Area) butter, all milk used to make the butter is from this region.
When the milk is first collected it goes through a series of rigorous tests to see if it meets the demanding quality levels required by Isigny Ste Mere. Sea salt is then added to the butter to elevate the flavour.
Only the highest quality creams are selected to be churned into Isigny Salted Butter Cup. During a slow and traditional maturation process, the creams develop their distinctive aromas and organoleptic qualities. The cream is seeded with lactic cultures before resting for 16-18 hours and are then ready to be churned. As specified by AOP standards, nothing is added or taken away from the butter.
The churning process creates a smooth and creamy butter, with Isigny’s signature golden buttercup colour and distinctive notes of hazelnut and milk.
Isigny Salted Butter Cup is made with the world famous Isigny Protected Designation of Origin (PDO) Cream in accordance with traditional techniques, the Unsalted Butter Roll PDO requires nothing to be added or taken away from the butter.
Check out Isigny recipe for cod steaks casseroled with lightly salted butterhere.
Discover our full range of Isigny Ste Mere productshere.
As the most awarded dairy company in France its no surprise that Isigny Sainte-Mère's are world famous and an approved PDO site. Combining traditional know-how and the ideal pastures of Normandy they have won over 300 medals.
Key Information
Name
Isigny Sainte Mere Salted Butter Cup PDO
Temperature
Chilled
Version
1.0
Update Date
06/02/2026
Certification
PDO
Manufacturer
Isigny Sainte Mere
Brand
Description
Butter made of cream collected in the PDO area. Cream is matured before continuous churning
Directions For Use
For food
Storage Conditions
To consume within 7 days after opening, subject to appropriate conditions of use and storage
Storage Conditions After Opening
Storage between +2°C et +6°C
Max Shelf Life
100 Days
Shelf Life From Opening
7 Days
Country of origin
France
Primary Ingredient Origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Pasteurised milk cream, Salt, Lactic starters
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3254550020897
Dimensions (Height x Width x Depth)
18mm x 57mm x 57mm
Weight
25g
Outer Case
GTIN
13254550020894
Units per traded case
48 Units
Gross weight
1.34 kg
Net weight
1.25 kg
Dimensions (Height x Width x Depth)
80mm x 235mm x 195mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Box (88g)
Transport packaging
Plastic Pallet Wrap (300g)
Wood Pallet (25000g)
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