Name | Reference | Availability | Quick Order |
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Bordier Espelette Chilli Medallion Butter Portion is a salted butter with spicy and colourful notes. The Epelette chilli pepper reveals the flavour of the salted butter.
Ideal to mix with mashed potaotes, place on a grilled rib of beef, in a fish foil or as a surprise in little chocolate fondant.
Conviently moulded into a round, flat shape and portioned into 30g medallions for single-serve use.
Le Beurre Bordier is the last artisan butter maker in France to still use a traditional wooden teak paddle known as the Malaxeur to knead the butter gently. This can last for up to half an hour, depending on the season. The result is a butter with depth of flavour and a wonderful silky texture.
Bordier is one of the finest artisanal butter and cheese-producing companies in France. They create premium quality dairy products from butter to crème fraîche by sourcing the best organic milk from Brittany and Normandy and using traditional methods of production. This supports local farmers who work organically and with sustainable practices.
Temperature | Chilled |
Brand: | Bordier |