Grana Padano
Grana Padano is an Italian hard-pressed cheese made from pasteurised cow’s milk.
It takes about 14 to 18 months for the product to mature and develop its delicate aroma with intense flavour. This hard cheese is rich in vitamins, calcium and proteins, making it a great healthy option.
Grana Padano is a highly versatile cheese. Serve with cured meats or on top of pasta dishes and salads.
Grana Padano is a PDO (Protected Designation of Origin) hard-pressed cheese made from pasteurised cow’s milk. Grana Padano has a great nutty and tangy flavour that makes it a great alternative to Parmesan.
Key Information
Name
Grana Padano
Temperature
Chilled
Version
2.0
Update Date
09/06/2025
Category
Retail
Manufacturer
Futura Foods UK Ltd
Description
Semi-fat hard cheese cooked paste Minimum seasoning 9 months
Directions For Use
Once open consume within 3 days
Storage Conditions
Keep chilled
Max Shelf Life
180 Days
Shelf Life From Opening
3 Days
Country of origin
Italy
Primary Ingredient Origin
Italy
Key Information
Contains EGG and MILK
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Unpasteurised Cow's MILK, Salt, Animal Rennet, Preservative: Lysozyme from EGG
Contains GM Protein
No
Allergens
Inner Component
Internal GTIN
8022284002350
Variable Weight Consumer Item
Yes
Outer Case
GTIN
8022284002596
Units per traded case
17 Units
Gross weight
17.72 kg
Net weight
17 kg
Dimensions (Height x Width x Depth)
248mm x 248mm x 453mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (720g)
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