For 85 years, the family-run Netherend Farm have been producing some of the finest authentic British butter by using their own fresh milk and traditional churning methods.
Traditionally made, Salted Butter Portion has a mild, clean creamy flavour with a hint of salt, delicate aroma and texture. Salted Butter Portion is the perfect accompaniment to freshly baked bread.
Allergens: Milk
Key Information
Name
Netherend Farm Salted Butter Portion
Temperature
Chilled
Version
6.0
Update Date
11/02/2025
Manufacturer
Netherend Farm Ltd
Brand
Description
English butter produced from fresh cream sourced from the West Country. The cream is traditionally barrel churned and then formed into 10g butter portions and wrapped in aluminium foil, laminated with 10 -12 gsm wax to 40 gsm greaseproof paper, embossed linen finish. Packed into cardboard boxes.
Directions For Use
Ready to eat
Storage Conditions
Keep Refrigerated <5C
Storage Conditions After Opening
Keep Refrigerated <5C
Max Shelf Life
112 Days
Shelf Life From Opening
112 Days
Country of origin
United Kingdom
Key Information
Made from Pasteurised Cows Cream ( MILK)
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Pasteurised Cows Cream (MILK) Butterfat typically 83.8%, Salt (typically 1.5%)
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Dietary Suitability
Inner Component
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
15mm x 30mm x 30mm
Weight
10g
Outer Case
GTIN
5034321000215
Units per traded case
100 Units
Gross weight
1.1 kg
Net weight
1 kg
Dimensions (Height x Width x Depth)
60mm x 185mm x 195mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (57g)
Transport packaging
Plastic Pallet Wrap (200g)
Wood Other (20000g)