Bordier Unsalted Butter Medallion Portion

Please Note: If you are new customer of Bordier butter the first order will need to be approved by Bordier. In case your order is rejected you will be notified.

Apologies it may cause any issues, Bordier is the last artisan butter maker in France still kneading their churned butter with wooden teak paddles the for not all new customers can be fulfilled as they need to manage the demand.

Bordier Unsalted Butter Medallion Portion has a velvety smooth texture, a round, flat shape, and fresh milk flavour that reveals the character of the rich pastures the cows graze on.

Whether it is used to finish a sirloin steak or to serve with soup, it is the perfect butter. Portioned into 25g medallions for single-serve use.

Le Beurre Bordier is the last artisan butter maker in France to still use a traditional wooden teak paddle known as the Malaxeur to knead the butter gently. This can last for up to half an hour, depending on the season. The result is a butter with depth of flavour and a wonderful silky texture.

Bordier is one of the finest artisanal butter and cheese-producing companies in France. They create premium quality dairy products from butter to crème fraîche by sourcing the best organic milk from Brittany and Normandy and using traditional methods of production. This supports local farmers who work organically and with sustainable practices.