Bordier Espelette Chilli Butter
Bordier Espelette Chilli Butter
Please Note: If you are new customer of Bordier butter the first order will need to be approved by Bordier. In case your order is rejected you will be notified.
Apologies it may cause any issues, Bordier is the last artisan butter maker in France still kneading their churned butter with wooden teak paddles the for not all new customers can be fulfilled as they need to manage the demand.
Bordier Espelette Chilli Butter is made from Espelette chillies harvested from the Basque Country in Southwestern France. Espellete Chilli Butter compliments the chillies medium heat and vibrant, smoky taste with a smooth and creamy flavour.
Bordier Espelette Chilli Butter is the perfect base for both sweet and savoury recipes, pairing perfectly with red meat as well as chocolate desserts.
Bordier Espelette Chilli Butter has a smooth consistency and bright flavour that obtains its qualities from the luscious pastures the cows graze on, which changes as the seasons do.
Bordier Espelette Chilli Butter is so wonderful because of the unique method of churning. Le Beurre Bordier is the last artisan butter maker in France to still use a traditional wooden teak paddles known as the Malaxeur to knead the butter gently. This can last for up to 30 minutes depending on the season. The result is a butter with a depth of flavour and an amazingly smooth texture.
Chef's tip for Bordier Butter: It is best to combine the butter and other ingredients using a fork in a stainless mixing bowl.
Check out Bordier’s Chocolate Lava Cake using Bordier Espelette Chilli Butterhere
Bordier Espelette Chilli Butter is used by some of the top chefs worldwide. It's founder, Jean-Yves Bordier comes from a long line of cheesemongers and has made the art of butter-making his life-long passion.
Bordier is one of the finest artisanal butter and cheese producing companies in France. They create premium quality dairy products from butter tocrème fraiche by sourcing the best organic milk from Brittany and Normandy and using traditional methods of production. This supports local farmers who work organically and with sustainable practices.
Discover our full range of Bordier artisan products here.
Allergens: Milk
Stock Item
Key Information
Name
Bordier Espelette Chilli Butter
Temperature
Chilled
Version
1.0
Update Date
08/05/2026
Certification
Gluten Free
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
Traditional churned butter pasteurized, salted, kneaded and added by espelette pepper
Directions For Use
No directions given.
Storage Conditions
Store at +6°C max
Max Shelf Life
30 Days
Country of origin
France
Primary Ingredient Origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Unsalted butter (94.7%), salt (2.8%), espelette pepper powder (2.5%)
Contains GM Protein
No
Allergens
Inner Component
Weight
125g
Outer Case
Units per traded case
8 Units
Gross weight
1.2 kg
Net weight
1 kg
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