Candia UHT Whipping Cream 35% Fat
Introducing Candia Professional Signature Whipping Cream 35%, the pinnacle of excellence in the realm of culinary indulgence. Crafted with precision and care, the range of Candia Professional Products is designed to elevate your culinary creations with unparalleled quality and performance.
Key Features:
High Whipping Rate: Experience effortless whipping with our cream's superior consistency.
Perfect Stability: Retains its shape for a minimum of 24 hours without any loss in volume, ensuring your desserts remain picture-perfect.
Excellent Homogeneity: Say goodbye to unwanted separation as our cream maintains a flawless texture with no exudation whatsoever.
Pure Colour and Fresh Flavour: Immerse yourself in the rich, authentic taste of premium French Dairy Cream, boasting a pure colour and fresh aroma that enhances every dish.
Behind these exceptional qualities lies the innovative technology employed in Candia manufacturing plant. Their cutting-edge processes ensure the preservation of cream fat, maintaining its natural properties and delivering unrivalled performance.
Why Choose Candia Professional:
French Excellence: Sourced from the finest milk in France, the cream embodies the essence of French culinary tradition.
Storage Guidelines:
Optimal Conditions: Store unopened cream at a maximum temperature of +8°C.
After Opening: Refrigerate at +6°C and consume within 4 days for ultimate freshness.
Avoid Freezing: To preserve quality, refrain from freezing the product.
Pre-Whipping Preparation: For best results, store cream at +4°C for 24 hours before whipping.
Elevate your culinary creations with Candia Professional Signature Whipping Cream 35%—where quality meets perfection. Unlock a world of endless possibilities and indulge in the art of fine dining with every decadent spoonful.
Allergens: Milk
Key Information
Name
Candia UHT Whipping Cream 35% Fat
Temperature
Chilled
Version
2.0
Update Date
16/09/2024
Tempreature
Chilled
Manufacturer
Sodiaal UK Limited
Brand
Description
The 35% fat UHT sterilized whipping cream is obtained by skimming selected full cream. After standardization of the fat content, the fresh cream is then sterilized at Ultra High Temperature, with a stabilizer and an emulsifier. This cream is ideal for whipping (previously stored at 4°C-6°C) and has a creamy texture and a delicious full cream taste. Ideal for all types of preparations: sauces, desserts, toppings … Benefits : • Excellent whipping properties on all types of machines, including whipped Cream machines • Whipped cream that stays firm and stable on time • A creamy texture with a full cream flavor • Good stability for cooking
Directions For Use
This cream is ideal for whipping (previously stored at 4°C-6°C) and has a creamy texture and a delicious full cream taste. Ideal for all types of preparations: sauces, desserts, toppings …
Storage Conditions
Before opening, keep in a dry and cool place before +8°C. After opening, keep refrigerated and use within 4 days. DO NOT FREEZE. Store for 24 hours at +4°C before whipping.
Max Shelf Life
120 Days
Country of origin
France
Manufacturer Comments
For the Packaging Type Description, "brick" does not exist in the list so we put "bottle" instead as it's the closest packaging type
Key Information
Cream made from MILK.
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Dairy Cream (MILK), stabilizer E407, emulsifier E472b.
Contains GM Protein
No
Artificial Preservatives
No
Allergens
Dietary Suitability
Inner Component
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
196mm x 59mm x 90mm
Volume
1litre
Outer Case
Units per traded case
6 Units
Gross weight
1.03 kg
Net weight
1 kg
Dimensions (Height x Width x Depth)
196mm x 117mm x 270mm
Packaging & Waste
Material/Weight of outer pack
Plastic Bottle (8.78g)
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