Bordier Espelette Chilli Pyramid Butter Portion
Bordier Espelette Chilli Pyramid Butter Portion
| Name | Reference | Availability | Quick Order |
|---|
Please Note: If you are new customer of Bordier butter the first order will need to be approved by Bordier. In case your order is rejected you will be notified.
Apologies it may cause any issues, Bordier is the last artisan butter maker in France still kneading their churned butter with wooden teak paddles the for not all new customers can be fulfilled as they need to manage the demand.
Bordier Espelette Chilli Pyramid Butter Portion is made from Espelette chillies grown in the Basque Country in Southwestern France. Espellete Chilli Butter Pyramid complements the chilli's gentle heat and vibrant, smoky taste with a smooth and velvety flavour.
Bordier Espelette Chilli Pyramid Butter Portion is the perfect base for both sweet and savoury recipes, pairing well with fish as well as chocolate desserts.
Bordier Espelette Chilli Pyramid Butter Portion has a smooth consistency and warm taste that obtains its qualities from the luscious pastures the cows graze on, which change as the seasons do.
Bordier Butter is so wonderful because of the unique method of churning. Le Beurre Bordier is the last artisan butter maker in France to still use a traditional wooden teak paddle known as the Malaxeur to knead the butter gently. This can last for up to 30 minutes, depending on the season. The result is a butter with a depth of flavour and an amazingly smooth texture.
Bordier is one of the finest artisanal butter and cheese-producing companies in France. They create premium quality dairy products from butter to crème fraîche by sourcing the best organic milk from Brittany and Normandy and using traditional methods of production. This supports local farmers who work organically and with sustainable practices.
| Temperature | Chilled |
| Brand: | Bordier |
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