Yumgo Plant Based Egg Yolk Powder
Plant Based Egg Yolk Powder
Yumgo’s Plant-based Egg Yolk is made from only a few natural, plant-based ingredients that create the same properties as egg yolk. It is vegan, allergen-free and high in protein and fiber.
Replaces egg yolks in sweet and savoury recipes: creams (custard), sauces (mayonnaise) and biscuits (shortbreads).
Yumgo are pioneers in the world of plant-based eggs, offering professional chefs a solution to plant-based cooking without having to alter their recipes. Their commitment to innovation and sustainability is reflected in the range of impressive egg alternatives that have the same properties and uses as eggs.
INSTRUCTIONS FOR USE
- 1 Egg Yolk= 2g Egg Yolk Powder+ 16g Water+ 2g Oil
- Combine the water, powder and oil with a hand blender to obtain a homogeneous mixture.
- Use the same amount of rehydrated YUMGO Yolk as egg yolks in recipes.
- To achieve gelling (for custard cream, crème brûlée), bring the mix to a boil in the recipe. Gelling will happen when the mix cools down.
- The mix of YUMGO White and YUMGO Yolk does not replace whole eggs.
Key Information
Name
Yumgo Plant Based Egg Yolk Powder
Temperature
Chilled
Version
1.0
Update Date
17/04/2026
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
● Plant-based egg yolk substitute in powder format. ● Replaces as 1 : 1 egg yolk powder in sweet and savory recipes. ● Use for gourmet results with a reduced carbon footprint. ● Properties : Emulsifier, Binder, Colorant, Gelling, Thickener.
Directions For Use
● Recommended dosage: depending on the recipe (dosage table). ● Ex: dosage 13% → 130 g of YUMGO Whole in 870g of cold water (= 20 whole eggs). ● Combine the water and powder with a hand blender to obtain a homogeneous mixture. ● Use the same amount of rehydrated YUMGO Whole as whole eggs in recipes. ● Foaming : Use the maximum power of a pastry robot for at least 10 min.
Storage Conditions
● Store at room temperature
Storage Conditions After Opening
After rehydration, keep in a cool place (0 - 6°C) and consume within 3 days.
Max Shelf Life
547 Days
Shelf Life From Opening
3 Days
Country of origin
European Union
Primary Ingredient Origin
Not Applicable
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Pea protein, Gelling agent: Agar-agar, Turmeric, flaxseed fibre
Contains GM Protein
No
Allergens
Inner Component
Weight
1kg
Outer Case
Units per traded case
5 Units
Gross weight
5.2 kg
Net weight
5 kg
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