Ribblesdale Goat Curd
Ribblesdale Goat Curd has a clean and fresh, memorable flavour, a creamy texture, and a soft holding body. It has a very delicate and fresh taste with a lifting lemony tang at the end.
Key Information
Name
Ribblesdale Goat Curd
Temperature
Chilled
Version
2.0
Update Date
12/06/2025
Manufacturer
Carron Lodge Ltd.
Brand
Selected By Classic Fine Foods
Description
Soft goat curd, freshly made and lightly salted. Produced with locally sourced milk and made on our farm.
Directions For Use
Use within 2 Days of Opening. Not recommended for freezing.
Storage Conditions
Keep Refrigerated 2-5C
Max Shelf Life
45 Days
Country of origin
United Kingdom
Primary Ingredient Origin
United Kingdom
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Pasteurised Goats MILK, Salt, Cultures, Vegetarian Rennet.
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
5056114203092
Variable Weight Consumer Item
No
Weight
1kg
Outer Case
Units per traded case
1 Units
Gross weight
1.53 kg
Net weight
1 kg
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (520g)
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