Parmigiano Reggiano PDO Full Wheel (24 Months) Unpasteurised

Parmigiano Reggiano PDO Full Wheel (24 Months) Unpasteurised, showcasing its iconic rind, granular texture, and impressive size—typically around 40 kg per wheel. These wheels are aged for two years to develop their deep, nutty flavour and crystalline crunch, and they're made using traditional methods with raw milk, salt, and rennet.

Tasting Notes: 24-Month Parmigiano Reggiano

At 24 months, Parmigiano Reggiano reaches its "Classico" stage—where flavour, texture, and aroma are beautifully balanced:

• Texture: Firm, crumbly, and slightly granular with visible crystals that give a satisfying crunch.

• Aroma: Rich and nutty with hints of dried fruit and toasted almonds.

• Flavour: Deep umami, subtly sweet and salty, with notes of browned butter, hay, and a touch of spice. It melts slowly on the tongue, releasing layers of complexity.

 Pairing Ideas

Wines

• Red: Chianti, Barolo, or aged Rioja—bold enough to match the cheese’s intensity.

• White: Aged Chardonnay or dry Riesling for contrast and acidity.

• Sparkling: Franciacorta or Champagne—bubbles cut through the richness.

Condiments

• Balsamic Vinegar of Modena (aged): Adds sweet acidity that complements the cheese’s depth.

• Honey: Millefiori or chestnut honey for a sweet-savoury contrast.

• Mustard di Cremona: Sweet-spicy fruit preserve that enhances complexity.

Charcuterie & Bread

• Meats: Bresaola, prosciutto di Parma, or culatello.

• Bread: Rustic sourdough, grissini, or tigelle.

Fruits & Nuts

• Figs, pears, or dried apricots.

• Toasted walnuts or hazelnuts for added crunch and earthiness.

Serving Tips

• Serve in irregular chunks rather than slices to highlight its natural texture.

• Let it come to room temperature before serving to unlock full flavor.

• Ideal for grating over risottos, pasta, or even roasted vegetables.