St. Ewe Free Range British Bijou Eggs
Smaller in size. Superior in quality.
| Name | Reference | Availability | Quick Order |
|---|
St. Ewe Free Range British Bijou Eggs are the pinnacle of culinary excellence, crafted for chefs seeking consistent quality and exceptional culinary performance.
These premium small eggs boast a higher yolk-to-white ratio, offering vibrant flavour and a luxurious texture to elevate your dishes and menus. The firm whites, with their higher protein concentration, ensure precision in poaching, whipping, and baking, making Bijou Eggs the go-to choice for intricate desserts, delicate pastries, and professional-grade sauces.
Perfected with the hospitality industry in mind, their consistent size and weight provide precision in recipe formulation, a critical factor in baking and patisserie. St. Ewe Bijou Eggs excel in binding, thickening, and emulsifying, offering versatility for diverse culinary applications. Whether you’re creating a decadent custard or a show-stopping cake, these eggs deliver flawless results every time, making them a staple in professional kitchens.
Perfectly packaged in a convenient 5-dozen case, Bijou Eggs meet the demands of busy kitchens, combining practicality with superior quality. Produced by British family farmers committed to excellence, they embody St. Ewe’s dedication to innovation and sustainability. Experience the jewel of culinary craftsmanship with St. Ewe Bijou Eggs - small in size, mighty in flavour, and designed to inspire creativity in every dish.
Available in 5-dozen cases (60 eggs) for the hospitality sector and food service industry.
St. Ewe is a family-run farm based in Cornwall that has been farming poultry for 40 years. With a focus on sustainability and local, independent farming, they offer some of the finest free-range eggs in the UK.
Take a look at our full selection of St. Ewe Free Range Eggs here.
| Temperature | Chilled |
| Brand: | St. Ewe |
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