Isle Of Mull Farmhouse Cheddar
Isle of Mull Farmhouse Cheddar is a distinctive, traditionally made Scottish cheddar crafted on the Tobermory family farm.
Produced from raw cow's milk and matured for a bold flavour, it offers a robust, tangy profile with savoury depth and a naturally firm, slightly crumbly texture. Its character reflects the island's unique terroir, delivering a cheddar that is punchy, aromatic and unmistakably artisanal.
Key Information
Name
Isle Of Mull Farmhouse Cheddar
Temperature
Chilled
Version
1.0
Update Date
03/04/2025
Manufacturer
Longman Cheese Sales Ltd
Brand
Description
Hard pressed firm bodied cheese, natural colour, may have some blue veining. Peaty, sweet, fruity, savoury, nutty
Directions For Use
Shelf Life: Cutting + 3 months
Storage Conditions
Stored at 1˚C to 5˚C, delivery maximum 8 ˚C
Max Shelf Life
90 Days
Country of origin
United Kingdom
Primary Ingredient Origin
United Kingdom
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Unpasteurised Whole Milk 98%, Salt 1.8%, Starter Culture 0.1%, Animal Rennet 0.1%,
Contains GM Protein
No
Allergens
Inner Component
Weight
2kg
Outer Case
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