Griffiths Free Range Pasteurised Whole Liquid Egg
| Name | Reference | Availability | Quick Order |
|---|
Griffiths Free Range Pasteurised Whole Liquid Egg is a trusted British Lion‑approved product manufactured by Griffiths Family Foods, one of the UK’s leading egg processors.
Crafted from 100% free‑range Lion Quality eggs, this liquid whole egg is pasteurised for complete food safety and produced in Griffiths' state‑of‑the‑art egg processing facility, ensuring purity, uniformity, and reliable performance in high‑volume or precision‑driven professional environments.
Product Highlights:
- Made exclusively from British Lion Quality free‑range eggs
- Pasteurised for guaranteed food safety and reduced handling risk
- Smooth, uniform consistency for consistent culinary results
- Produced in a cutting‑edge processing facility designed for high‑integrity egg handling
- Suitable for large‑scale production, patisserie work, and everyday kitchen operations
Ideal For Professional Kitchens:
- Baking: brioche, cakes, sponges, muffins
- Patisserie: custards, pastry creams, mousses
- Hot kitchen: omelettes, quiches, veloutés, batters
- Prep‑heavy operations or central kitchens requiring precision and speed
- Any environment where shell‑egg handling needs to be minimised
Why Chefs Choose Griffiths:
Griffiths Family Foods maintains full control of its supply chain, sourcing from in‑house colony and barn production as well as a network of contracted free‑range family farms. This ensures a consistent, dependable supply of Lion‑certified eggs with optimal freshness and traceability. Their advanced facility can produce a wide range of liquid egg formats is including pallecons and tankers supporting the needs of both craft kitchens and large‑scale food manufacturing.
| Temperature | Chilled |
| Brand: | Selected By Classic Fine Foods |