Name | Reference | Availability | Quick Order |
---|
Moulin Paul Dupuis is a family-owned company located in Normandy with generations of experience in flour milling. It strives for quality, for both its raw materials and finished products.
Le Brayon Flour is a mixture of wheat flour, wheat semoline, rye flour, wheat gluten and wheat leven. Le Brayon Flour is ideal for preparation of country loaves.
Allergen: Gluten
Temperature | Ambient |
Origin: | France |
Brand: | Moulin Paul Dupuis |
Allergens:
close