Moulin Paul Dupuis Le Brayon Flour
Moulin Paul Dupuis is a family-owned company located in Normandy with generations of experience in flour milling. It strives for quality, for both its raw materials and finished products.
Le Brayon Flour is a mixture of wheat flour, wheat semoline, rye flour, wheat gluten and wheat leven. Le Brayon Flour is ideal for preparation of country loaves.
Allergen: Gluten
Key Information
Name
Moulin Paul Dupuis Le Brayon Flour
Temperature
Ambient
Version
1.0
Update Date
15/04/2026
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
Le Brayon Flour
Directions For Use
Preparation for special bread with seeds. This product should not be consumed as is. It must be cooked
Storage Conditions
Store away from heat (<15°C) and humidity (<65% relative humidity)
Storage Conditions After Opening
6 months in closed packaging, close the bag well between each use
Max Shelf Life
182 Days
Shelf Life From Opening
182 Days
Country of origin
Not Specified
Primary Ingredient Origin
Not Applicable
Key Information
Cereals containing gluten (wheat, barley), buckwheat May content traces of sesame, soy, milk, nuts and eggs.
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Wheat flour, wheat semolina, rye flour, wheat gluten, wheat sourdough dehydrated and devitalised, salt, wheat germ, flour-treatment agent: E300, enzymes: xylanases and alpha-amylases
Contains GM Protein
No
Allergens
Inner Component
Weight
25kg
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