Koffmann's Frozen Chips Skin On 10mm
Koffmann's Frozen Chips 10MM are Clear Battered, Straight Cut 10 X 10 MM Fries, Pre-Fried, Frozen.
Cooking Instructions
Fan Oven:
Cooking temperature 200 °C
Cooking time 16 - 20 min
Preheat the oven. Spread the frozen product in a single layer on a baking tray. Turn the product halfway through cooking time. Bake until golden yellow and do not overcook. Reduce cooking time when preparing smaller quantities. Always use a baking paper.
Fryer:
Cooking temperature 175 °C
Cooking time 3 - 4 min
Preheat the oil and fill the basket up to the halfway mark. Deep-fry for the required amount of time until the product is golden yellow. Do not overcook. Reduce the cooking time when smaller quantities are prepared. Drain well before serving.
Key Information
This product is frozen
Name
Koffmann's Frozen Chips Skin On 10mm
Temperature
Frozen
Version
2.0
Update Date
20/06/2025
Tempreature
Frozen
Manufacturer
Premier Foods Wholesale
Brand
Description
Pre-fried and frozen battered straight cut (skin on) fries with a cut size of 10x10 mm.
Directions For Use
Deep frying pan: Preheat oil to 175°C (350°F). Fill your basket up to the halfway mark and fry for approximately 3-4 minutes until a golden yellow color is obtained. Do not overcook and reduce the cooking time when preparing smaller quantities. Drain well before serving. Oven: Preheat the oven to 220 °C (425 °F), Gas Mark 7. Spread 300g of frozen fries evenly on to a baking tray and bake for approximately 16-20 minutes. Bake until golden yellow color and do not overcook. Turn the fries halfway through baking time. When preparing smaller portions, reduce cooking time. Always use a baking paper. Fan Oven: Preheat the oven to 200 °C (400 °F), Gas Mark 6. Spread 300g of frozen fries evenly on to a baking tray and bake for approximately 16-20 minutes. Bake until golden yellow color and do not overcook. Turn the fries halfway through baking time. When preparing smaller portions, reduce cooking time. Always use a baking paper. Do not eat this product raw and check product is piping hot throughout before serving
Storage Conditions
Food freezer Until best before date (at -18°C) 1 month (at -12°C) 1 week (at -6°C) Ice Making Compartment 3 days (at –6°C) Refrigerator 24 hours (at 4°C)
Max Shelf Life
730 Days
Country of origin
Belgium
Primary Ingredient Origin
Belgium
Key Information
ALLERGENS according to 2003/89/EG and 2006/142/EG Present in the product? Produced on the same production line? Present in the factory? Risk of cross contamination? Cereals containing gluten and products thereof NO Crustaceans and products thereof NO Eggs and products thereof NO Fish and products thereof NO Peanuts and products thereof NO Soybeans and products thereof NO Milk and products thereof NO Nuts (Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistachio, Macadamia and Queensland nuts) and products thereof NO Celery and products thereof NO Mustard and products thereof NO Sesame seeds and products thereof NO Sulphur dioxide and sulphites (>10mg/kg or 10mg/l SO2) NO Lupine and products thereof NO Molluscs and products thereof NO
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Potato (87%), Sunflower Oil, Modified potato starch, Rice flour, Potato starch, Salt, Dextrin, Raising agent (Sodium bicarbonate, diphosphates), Thickener (Xanthan gum), Dextrose, Paprika extract, Turmeric extract, Processing aid: stabilizer E450i.
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Dietary Suitability
Inner Component
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
290mm x 190mm x 390mm
Weight
2.27g
Outer Case
Units per traded case
4 Units
Gross weight
9.08 kg
Net weight
9.08 kg
Dimensions (Height x Width x Depth)
190mm x 290mm x 390mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (400g)
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