Peeled Black Garlic Cloves
Key Information
Name
Peeled Black Garlic Cloves
Temperature
Chilled
Version
2.0
Update Date
19/08/2025
Manufacturer
Classic Fine Foods UK Ltd
Brand
Description
Black Garlic cloves are processed by ageing in an oven before maturing, when the characteristic taste and texture develops. They are suitable as a ready to eat product or an ingredient. Physical Characteristics: Cloves are black in colour as a result of the ageing process Texture: Cloves are soft; ‘buttery’, smooth, sticky. Taste: Fruity and ‘tangy’: Liquorice, molasses, currants, prunes. Aroma: Fruity with a mild hint of garlic, which does not result in ‘garlic breath’.
Directions For Use
A culinary beauty lies inside our classic Black Garlic bulb. Open it up to find cloves of black gold. Add to a cheese or deli board for that special something.
Storage Conditions
Store in a cool dark place, optimum 10 to 20C. Can be refrigerated.
Storage Conditions After Opening
Once opened, store in a cool dark place and consume by best before date. Optimum 10 to 20C. Can be refrigerated.
Max Shelf Life
550 Days
Country of origin
United Kingdom
Primary Ingredient Origin
Spain
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Aged Garlic
Contains GM Protein
No
Allergens
Dietary Suitability
Outer Case
Units per traded case
1 Units
Gross weight
0.1 kg
Net weight
0.1 kg
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