Juniper Berries

Juniper Berries are the small, blue-black fruits of the Juniperus communis shrub. Renowned for their distinctive piney flavour profile, these berries are a versatile ingredient in both culinary and mixology applications.

Beyond their traditional role in gin production, juniper berries can elevate a range of dishes. Experiment with crushing them to release their aromatic oils and use them to season meats, poultry, and vegetables. They pair exceptionally well with game meats and hearty stews. Alternatively, steep them in hot water or infuse them into spirits to create unique flavour profiles for cocktails and infusions.

Consider reducing a mixture of red wine, juniper berries, and herbs to create a rich, complex sauce for roasted meats. Or, toss root vegetables with olive oil, salt, pepper, and crushed juniper berries before roasting for a savoury, aromatic side dish.