Oregano

Oregano offers a warm, earthy flavour with a slightly spicy and citrusy note. It is a versatile herb used in many cuisines, particularly Mediterranean and Italian.

To fully appreciate the potential of Oregano, consider these tips: Add oregano towards the end of cooking to preserve its delicate flavour. And, pair oregano with other herbs like thyme, rosemary, and basil for a complex flavour profile.

Experiment with Oregano in your culinary creations. Add it to pizzas, pastas, and sauces for a classic Italian flavour. Or, use it to season roasted vegetables, grilled meats, and seafood. For a unique twist on cocktails, muddle a few oregano sprigs with citrus and spirits to create a complex and aromatic libation.