Peppercorns Pink

Pink Peppercorns are not true peppercorns, but rather the dried berries of the Peruvian pepper tree. They offer a unique, floral flavour profile with hints of berry and citrus, making them a versatile ingredient for both sweet and savoury dishes.

To fully appreciate the potential of Pink Peppercorns, consider these tips: Lightly crush them in a mortar and pestle to release their aromatic oils. Infuse them in oils, vinegars, or spirits to create flavourful infusions. Or, add them to spice blends to elevate the flavour profile of your dishes.

Experiment with Pink Peppercorns in your culinary creations. Use them to season roasted vegetables, grilled meats, and seafood. Or, incorporate them into desserts like chocolate truffles or fruit tarts for a surprising twist. For a unique cocktail, muddle a few Pink Peppercorns with citrus and spirits to create a refreshing and aromatic libation.