Sumac
| Name | Reference | Availability | Quick Order |
|---|
Sumac is a tangy, lemony spice derived from the berries of the sumac bush. It adds a bright, citrusy flavour to dishes, making it a versatile ingredient for both savoury and sweet applications.
To fully appreciate the potential of Sumac, consider these tips: Sprinkle it over roasted vegetables, grilled meats, and fish to add a burst of acidity. Use it as a seasoning for hummus, baba ganoush, and other Middle Eastern dips. Or, incorporate it into spice blends to create unique flavour profiles.
Experiment with Sumac in your culinary creations. Add it to marinades and dressings to elevate the flavour of your dishes. Or, sprinkle it over salads and soups for a refreshing twist. For a unique cocktail, muddle a few Sumac berries with citrus and spirits to create a complex and aromatic libation.
| Temperature | Ambient |
| Origin: | UK |
| Brand: | Selected By Classic Fine Foods |
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