Ground Cinnamon

Ground Cinnamon offers a warm, aromatic flavour with notes of sweetness and spice. It is a versatile ingredient used in many cuisines, particularly Indian, Chinese, and European.

To fully appreciate the potential of Ground Cinnamon, consider these tips: Store Ground Cinnamon in an airtight container in a cool, dark place to preserve its flavour. And, add Ground Cinnamon gradually to your dishes, as its flavour can be quite potent.

Experiment with Ground Cinnamon in your culinary creations. Add it to curries, stews, and soups for a warm and comforting flavour. Or, incorporate it into baking, desserts, and drinks like gingerbread and chai tea. For a unique twist on cocktails, muddle a pinch of Ground Cinnamon with citrus and spirits to create a complex and aromatic libation.