Halen Mon Black Garlic Ketchup
Based in Anglesey, Halen Mon is a family-run salt makers with a passion for its environment and quality of salt. Their pure, white sea salt crystals, blends and condiments are served in around the world in some of the finest restaurants.
Black Garlic Ketchup is made from garlic cloves that are aged for a few weeks until they are caramelised, giving them a dark black appearance and gooey texture. The black garlic gives the ketchup an intense, sweet and earthy flavour with hints of balsamic vinegar.
Black Garlic Ketchup is perfect for putting on burgers, steak and scallops.
Key Information
Name
Halen Mon Black Garlic Ketchup
Temperature
Ambient
Version
2.1
Update Date
29/07/2025
Certification
Vegan
Category
Retail
Manufacturer
The Anglesey Sea Salt Company Ltd
Brand
Description
A rich, umami-packed ketchup made with 16% black garlic, brown sugar, balsamic vinegar, and tomato purée. This versatile condiment brings deep savoury flavour and a hint of sweetness, ideal for elevating burgers, sandwiches, or roasted vegetables.
Directions For Use
n/a
Storage Conditions
Ambient
Max Shelf Life
730 Days
Country of origin
United Kingdom
Primary Ingredient Origin
United Kingdom
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Brown sugar, black garlic, acetic acid, balsamic vinegar, onions, tomato puree, olive oil, Halen Mon sea salt PDO, spices
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
5037158002438
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
137mm x 63mm x 63mm
Weight
310g
Outer Case
GTIN
5037158002964
Units per traded case
6 Units
Gross weight
2.92 kg
Net weight
1.86 kg
Dimensions (Height x Width x Depth)
137mm x 145mm x 205mm
Packaging & Waste
Material/Weight of outer pack
Plastic Case (1g)
Paper/Cardboard Case (25g)
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