Bonemasters Lamb Stock
Bonemasters’ stocks, glaces and jus are crafted using a traditional open kettle method and 100% natural ingredients.
Lamb Stock is made using a traditional open kettle method. Use Lamb Stock as the base for soup making, braising, sauces and risottos.
Free from additives and preservatives, rendering 100% natural in flavour and colour.
Key Information
This product is frozen
Name
Bonemasters Lamb Stock
Temperature
Frozen
Version
1.0
Update Date
24/04/2026
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
Bonemasters Europe’s Lamb Stock is cooked using a traditional open kettle method, making it 100% natural. Products are delivered frozen. All products are Gluten Free.
Directions For Use
No directions given.
Storage Conditions
Store frozen at -18
Storage Conditions After Opening
Keep in an airtight container in refrigerator (max 7 degrees) Keep in an airtight container after defrosting for up to 5 weeks. DO NOT refreeze after thawing.
Max Shelf Life
545 Days
Shelf Life From Opening
35 Days
Country of origin
Netherlands (the)
Primary Ingredient Origin
Netherlands (the)
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Water, Lamb Bones, Carrots, Onions, CELERY, Thyme, Bay leaves, White peppercorns, Mushrooms, Garlic, Tomato Paste.
Contains GM Protein
No
Allergens
Inner Component
Weight
2kg
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