Name | Reference | Availability | Quick Order |
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Bonemasters’ stocks, glaces and jus are crafted using a traditional open kettle method and 100% natural ingredients.
Lamb Stock is made using a traditional open kettle method. Use Lamb Stock as the base for soup making, braising, sauces and risottos.
Free from additives and preservatives, rendering 100% natural in flavour and colour.
Temperature | Frozen |
Origin: | Netherlands |
Brand: | Bonemasters |
Allergens:
This product is frozen
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