Sabarot Bulgur
For 200 years, Sabarot have been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, they are able to select the best quality raw ingredients for their products.
Bulgur comes from whole durum wheat flour by cooking, drying and crushing it to product Bulgur. With a delicate and nutty flavour, it is traditionally used in tabbouleh salads but is also a great accompaniment to stews, tagines and fish dishes.
Chef's tip: Boil on a low heat for 10 minutes in salted water twice its volume.
Allergens: Gluten.
Key Information
Name
Sabarot Bulgur
Temperature
Ambient
Version
1.0
Update Date
14/08/2025
Certification
Vegan
Manufacturer
Sabarot Wassner
Brand
Description
Bulgur
Directions For Use
Count 80 g dry products per person. Cooking : In the saucepan put in two times their volume of boiling salted water and cook for 10 – 12 minutes, then drain.
Storage Conditions
Storage at room temperature, in a dry and ventilated place.
Storage Conditions After Opening
Storage at room temperature, in a dry and ventilated place.
Max Shelf Life
1080 Days
Country of origin
Turkey
Primary Ingredient Origin
Turkey
Key Information
Contains GLUTEN
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
100% bulgur contains WHEAT
Contains GM Protein
No
Allergens
Inner Component
Internal GTIN
3111950285007
Variable Weight Consumer Item
Yes
Dimensions (Height x Width x Depth)
170mm x 95mm x 75mm
Weight
1kg
Outer Case
GTIN
23111952044187
Units per traded case
10 Units
Gross weight
10.51 kg
Net weight
10 kg
Dimensions (Height x Width x Depth)
175mm x 373mm x 197mm
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