Sabarot Canned Chanterelles
For 200 years, Sabarot have been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, they are able to select the best quality raw ingredients for their products.
Canned Chanterelles are carefully selected and quick and easy to use. Canned Chanterelles will give great taste and texture to your preparations. Add omelettes, pasta dishes and much more.
Preparation: Rinse the mushrooms with plenty of water, let them drain and prepare as you like fresh mushrooms.
Key Information
Name
Sabarot Canned Chanterelles
Temperature
Ambient
Version
1.0
Update Date
14/08/2025
Manufacturer
Sabarot Wassner
Brand
Description
CANNED CHANTERELLES 455G
Directions For Use
Rinse thoroughly, season and prepare as you would fresh mushrooms, cooking for 5 to 10 minutes over medium heat, stirring frequently.
Storage Conditions
Before opening: store in a cool, dry place protected from light.
Storage Conditions After Opening
After opening: store in an airtight container between 0°C and +4°C and consume within 5 days.
Max Shelf Life
1440 Days
Shelf Life From Opening
5 Days
Country of origin
European Union
Primary Ingredient Origin
European Union
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Chanterelles* (Cantharellus cibarius), water, acidifier: citric acid *from the pre-brining process
Contains GM Protein
No
Allergens
Inner Component
Internal GTIN
3111950095309
Variable Weight Consumer Item
Yes
Dimensions (Height x Width x Depth)
119mm x 101mm x 101mm
Weight
0.8g
Outer Case
GTIN
23111952046204
Units per traded case
6 Units
Gross weight
5.7 kg
Net weight
4.8 kg
Dimensions (Height x Width x Depth)
119mm x 305mm x 202mm
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