Sabarot Porcini Mushroom Powder
For 200 years, Sabarot have been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, they are able to select the best quality raw ingredients for their products.
Porcini Mushroom powder will add great depth of flavour to your dishes. Porcini Mushroom Powder has a rich, woody and nutty flavour, perfect for gravies, sauces and meat marinades.
Gluten Free
Key Information
Name
Sabarot Porcini Mushroom Powder
Temperature
Ambient
Version
1.0
Update Date
14/08/2025
Certification
Vegan
Manufacturer
Sabarot Wassner
Brand
Description
DRIED PORCINI POWDER 100G
Directions For Use
Rehydrate for 30 minutes in boiling water and cook like fresh mushrooms
Storage Conditions
Storage at room temperature, in a dry and aerated place
Max Shelf Life
1800 Days
Country of origin
South Africa
Primary Ingredient Origin
South Africa
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Dried porcini powder
Contains GM Protein
No
Allergens
Inner Component
Internal GTIN
3111950313007
Dimensions (Height x Width x Depth)
101mm x 70mm x 70mm
Weight
100g
Outer Case
GTIN
23111952044101
Units per traded case
6 Units
Gross weight
0.83 kg
Net weight
0.6 kg
Dimensions (Height x Width x Depth)
101mm x 220mm x 146mm
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