Salsus Duck Demi Glace
Salsus Duck Demi-Glace is a richly reduced, restaurant‑quality base made from roasted meaty duck bones, vegetables, herbs and spices, slow‑cooked to develop deep flavour and natural complexity.
Crafted in Norway with no additives, gluten, lactose or GMOs, it offers a clean, traditional demi‑glace perfect for building sauces, jus, braises and reductions. Simply heat, reduce, and finish to create elegant poultry or game sauces with minimal prep.
Key Information
Name
Salsus Duck Demi Glace
Temperature
Ambient
Version
1.0
Update Date
30/04/2026
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
Salsus Duck Demi-Glace
Directions For Use
No directions given.
Storage Conditions
UNOPENED, 24 MONTHS, AMBIENT TEMP
Storage Conditions After Opening
OPENED, 3-4 DAYS, +4oC
Max Shelf Life
730 Days
Shelf Life From Opening
4 Days
Country of origin
Norway
Primary Ingredient Origin
Norway
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
REDUCED DUCK STOCK (WATER, MEATY DUCK BONES, ONION, CARROT, PARSLEY, THYME, BAY LEAF, BLACK PEPPER), SALT.
Contains GM Protein
No
Allergens
Inner Component
Weight
1kg
Outer Case
Units per traded case
6 Units
Gross weight
6.2 kg
Net weight
6 kg
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