| Name | Reference | Availability | Quick Order |
|---|
Salsus Duck Demi-Glace is a richly reduced, restaurant‑quality base made from roasted meaty duck bones, vegetables, herbs and spices, slow‑cooked to develop deep flavour and natural complexity.
Crafted in Norway with no additives, gluten, lactose or GMOs, it offers a clean, traditional demi‑glace perfect for building sauces, jus, braises and reductions. Simply heat, reduce, and finish to create elegant poultry or game sauces with minimal prep.
| Temperature | Ambient |
| Brand: | Salsus |
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