Forum Cabernet Sauvignon Vinegar
| Name | Reference | Availability | Quick Order |
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Forum Cabernet Sauvignon Vinegar is a single-varietal balsamic-style vinegar crafted from Cabernet Sauvignon grapes grown in Catalonia, Spain. Aged for eight years using the traditional solera method, this vinegar blends 70% wine vinegar with 30% oak-aged grape must, resulting in a rich, bittersweet profile with notes of ripe black fruit, chocolate, and subtle acidity.
Its smooth, rounded flavour and deep garnet colour make it ideal for:
- Vinaigrettes and marinades - especially for grilled meats, seafood, and roasted vegetables
- Reductions and sauces - adds depth to jus, glazes, and pan sauces
- Finishing touch - drizzle over tomato salads, cheese plates, or desserts like poached fruit
Produced by Cellers Avgvstvs Forvm, a family-run vineyard in the Penedes region of Catalonia, Forum vinegars are crafted using estate-grown wines and aged in oak and chestnut barrels. Since the 1980s, Forum has earned a reputation for producing exceptional single-varietal vinegars that combine traditional craftsmanship with culinary innovation.
Unfiltered and alcohol-free, this vinegar is a favourite among chefs in Michelin-starred kitchens and has even featured on Nobel Peace Prize dinner menus.
| Temperature | Ambient |
| Brand: | Selected By Classic Fine Foods |
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