Perello Pitted Spicy Olives Manzanilla Picante
Perello Manzanilla Picante Pitted Olives, a chef-grade ingredient crafted for bold Mediterranean cuisine. These medium-sized green Manzanilla olives, Spain's most popular table olive, are pitted for convenience and marinated with Guindilla chillies, delivering a gently bitter flavour balanced by a lively heat.
Ideal for professional kitchens, these olives offer:
- Firm texture and bold briny flavour- perfect for hot and cold dishes
- Spicy marinade- adds depth to sauces, dressings, and tapas
- Ready-to-use format- saves prep time without compromising quality
- Versatile applications- from seafood dishes to cocktail garnishes
Here are some creative ways to use Perello Manzanilla Picante Olives in your kitchen:
- Spicy Olive Tapenade - Finely chop the olives and blend with garlic, capers, lemon zest, and olive oil. Serve with grilled fish or toasted sourdough.
- Mediterranean Fish Tagine - Add the olives to a slow-cooked stew of white fish, tomatoes, preserved lemon, and aromatic spices for a spicy, briny depth.
- Zesty Lemon & Herb Dressing - Chop the olives and mix into a dressing with lemon juice, parsley, and garlic. Drizzle over grilled vegetables or seafood.
- Olive & Pimiento Linguine - Toss sliced olives with linguine, sautéed onions, garlic, and pimientos. Finish with sherry vinegar and crumbled queso fresco.
- Dirty Martini Twist - Use a splash of the spicy brine to elevate your cocktail game with a fiery twist on the classic martini.
Free from artificial additives and packed in a clear brine, these olives are a reliable choice for chefs who value authentic Spanish ingredients and culinary efficiency.
Perello is a renowned brand known for its dedication to quality, tradition, and authentic Spanish culinary heritage.
Key Information
Name
Perello Pitted Spicy Olives Manzanilla Picante
Temperature
Ambient
Version
1.0
Update Date
11/02/2026
Manufacturer
Brindisa Ltd
Brand
Selected By Classic Fine Foods
Description
Spanish green pitted olives with hot chilli in clear brine Variety: Manzanilla Calibre: 200/220 Trade category: first
Directions For Use
Ready to eat. Small and juicy firm-textured olives, they marry perfectly with pâté and terrines, mature cheeses such as Manchego and cured meats.
Storage Conditions
Keep in a cool and dry place, away from direct sunlight
Storage Conditions After Opening
Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
Max Shelf Life
1460 Days
Shelf Life From Opening
7 Days
Country of origin
Spain
Primary Ingredient Origin
Spain
Key Information
For allergens, see ingredients in bold. May also contain FISH and NUTS.
For allergens, see ingredients in bold. May also contain FISH and NUTS.
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Water, olives, chilli (SULPHITES), salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: E300, preservative: E202.
Contains GM Protein
No
Artificial Antioxidants
Yes
Artificial Colours
No
Artificial Flavour Enhancers
Yes
Artificial Flavourings
No
Artificial Preservatives
Yes
Artificial Sweeteners
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
8437008051505
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
200mm x 100mm x 100mm
Weight
1440g
Diameter
100mm
Outer Case
GTIN
18437008051502
Units per traded case
6 Units
Gross weight
9.52 kg
Net weight
8.64 kg
Dimensions (Height x Width x Depth)
200mm x 200mm x 350mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Tray (48g)
Plastic Overwrap (25g)
Paper/Cardboard Label (1g)
Material/Weight of inner pack
Steel Can (147g)
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