Perello Pitted Spicy Olives Manzanilla Picante
Reference: PER006
Packaging: 2KG TIN
| Name | Reference | Availability | Quick Order |
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Perello Manzanilla Picante Pitted Olives, a chef-grade ingredient crafted for bold Mediterranean cuisine. These medium-sized green Manzanilla olives, Spain's most popular table olive, are pitted for convenience and marinated with Guindilla chillies, delivering a gently bitter flavour balanced by a lively heat.
Ideal for professional kitchens, these olives offer:
- Firm texture and bold briny flavour- perfect for hot and cold dishes
- Spicy marinade- adds depth to sauces, dressings, and tapas
- Ready-to-use format- saves prep time without compromising quality
- Versatile applications- from seafood dishes to cocktail garnishes
Here are some creative ways to use Perello Manzanilla Picante Olives in your kitchen:
- Spicy Olive Tapenade - Finely chop the olives and blend with garlic, capers, lemon zest, and olive oil. Serve with grilled fish or toasted sourdough.
- Mediterranean Fish Tagine - Add the olives to a slow-cooked stew of white fish, tomatoes, preserved lemon, and aromatic spices for a spicy, briny depth.
- Zesty Lemon & Herb Dressing - Chop the olives and mix into a dressing with lemon juice, parsley, and garlic. Drizzle over grilled vegetables or seafood.
- Olive & Pimiento Linguine - Toss sliced olives with linguine, sautéed onions, garlic, and pimientos. Finish with sherry vinegar and crumbled queso fresco.
- Dirty Martini Twist - Use a splash of the spicy brine to elevate your cocktail game with a fiery twist on the classic martini.
Free from artificial additives and packed in a clear brine, these olives are a reliable choice for chefs who value authentic Spanish ingredients and culinary efficiency.
Perello is a renowned brand known for its dedication to quality, tradition, and authentic Spanish culinary heritage.
| Temperature | Ambient |
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