Perello Pitted Spicy Olives Manzanilla Picante

Perello Manzanilla Picante Pitted Olives, a chef-grade ingredient crafted for bold Mediterranean cuisine. These medium-sized green Manzanilla olives, Spain's most popular table olive, are pitted for convenience and marinated with Guindilla chillies, delivering a gently bitter flavour balanced by a lively heat.

Ideal for professional kitchens, these olives offer:

• Firm texture and bold briny flavour- perfect for hot and cold dishes
• Spicy marinade- adds depth to sauces, dressings, and tapas
• Ready-to-use format- saves prep time without compromising quality
• Versatile applications- from seafood dishes to cocktail garnishes

Here are some creative ways to use Perello Manzanilla Picante Olives in your kitchen:

• Spicy Olive Tapenade - Finely chop the olives and blend with garlic, capers, lemon zest, and olive oil. Serve with grilled fish or toasted sourdough.
• Mediterranean Fish Tagine - Add the olives to a slow-cooked stew of white fish, tomatoes, preserved lemon, and aromatic spices for a spicy, briny depth.
• Zesty Lemon & Herb Dressing - Chop the olives and mix into a dressing with lemon juice, parsley, and garlic. Drizzle over grilled vegetables or seafood.
• Olive & Pimiento Linguine - Toss sliced olives with linguine, sautéed onions, garlic, and pimientos. Finish with sherry vinegar and crumbled queso fresco.
• Dirty Martini Twist - Use a splash of the spicy brine to elevate your cocktail game with a fiery twist on the classic martini.

Free from artificial additives and packed in a clear brine, these olives are a reliable choice for chefs who value authentic Spanish ingredients and culinary efficiency.
Perello is a renowned brand known for its dedication to quality, tradition, and authentic Spanish culinary heritage.