Terre Bormane White Balsamic Vinegar

Terre Bormane White Balsamic Vinegar (Aulente) is crafted from Trebbiano grape must and aged in oak barrels for a smooth, golden finish. With delicate notes of honey, ripe fruit, and a gentle tang, it’s ideal for dressings, marinades, and sauces. Its balanced sweetness and acidity elevate seafood, white meats, vegetables, and fruit-based dishes. A refined alternative to dark balsamic, perfect for modern plating.

Terre Bormane produces some of Italy’s finest olive oils from Liguria, home of the Taggiasca olive. Grown in a unique micro-climate and picked late in the season, the olives are cold-pressed to create a delicately balanced oil with low acidity. Revered by chefs worldwide, it’s a true expression of Italian terroir.