Passepartout Extra Virgin Olive Oil With Chilli
Passepartout offer a range of premium Italian olive oils and vinegars at great value. They source their oils and vinegars from the best olive groves and vineyards in Italy, from their Balsamic vinegar from Modena to their extra virgin olive oil from Liguria.
Extra Virgin Olive Oil with Chilli is made from fresh olives that are carefully selected and pressed. Red chillies are then added to the oil to allow the flavours to infuse.
Top pasta dishes, salads or soups with Extra Virgin Olive Oil with Chilli for a spicy note that will lift you dishes to the next level.
Gluten Free.
Key Information
Name
Passepartout Extra Virgin Olive Oil With Chilli
Temperature
Ambient
Version
1.0
Update Date
13/05/2026
Certification
Vegan
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
Extra Virgin Olive Oil With Chilli
Directions For Use
No directions given.
Storage Conditions
Store cool and dry; keep away from light and heat sources
Storage Conditions After Opening
Store cool and dry; keep away from light and heat sources
Max Shelf Life
720 Days
Shelf Life From Opening
720 Days
Country of origin
European Union
Primary Ingredient Origin
European Union
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Extra virgin olive oil 93%, red pepper extract 4%, dehydrated red pepper 3%
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Weight
0.25kg
Outer Case
Units per traded case
6 Units
Gross weight
2.96 kg
Net weight
1.37 kg
Dimensions (Height x Width x Depth)
34mm x 20mm x 29mm
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