USDA Prime Ribeye
USDA Prime Ribeye
| Name | Reference | Availability | Quick Order |
|---|
Experience the top of beef quality with our USDA Prime Ribeye. Graded Prime by the USDA, this cut represents the highest standard of marbling, tenderness, and flavour. Only the top 2-3% of beef earns this designation, ensuring exceptional juiciness and rich, buttery taste in every bite.
What is USDA Prime?
USDA Prime is the elite grade of beef, recognized for its abundant marbling, the fine streaks of fat within the muscle that melt during cooking to deliver unmatched succulence and depth of flavour. This grade is the choice of top steakhouses and discerning chefs who demand excellence.
The ribeye is prized for its balance of tenderness and bold, beefy flavour. Cut from the rib section, it features a natural marbling and a tender texture that makes it ideal for high-heat cooking methods. Whether you're grilling, pan-searing, or reverse-searing, the ribeye delivers a luxurious eating experience that stands out on any menu.
| Temperature | Chilled |
| Brand: | JBS Global |
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