Classic Fine Foods
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Dingley Dell Pork Pork Striploin Skin On
Dingley Dell Pork Pork Striploin Skin On

Dingley Dell Pork Pork Striploin Skin On

Reference: DIR1500
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Packaging: 4-5KG

Pork Striploin Skin On

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Dingley Dell Pork Striploin Skin On is a premium cut from outdoor-reared Suffolk Red pigs, known for their exceptional marbling and deep, natural flavour. This bone-in striploin retains its skin, making it ideal for achieving crispy crackling and a rich, juicy interior. Dry-aged for enhanced tenderness, it's a favourite among chefs who value provenance and high-welfare farming.

To prepare Dingley Dell Pork Striploin Skin On, defrost fully and air-dry in the fridge for 24 hours. Score the skin, season generously with sea salt, and roast over sliced onions. Finish by pouring hot oil over the skin to crisp it perfectly. Serve with apple sauce, roasted onions, and pork jus for a standout dish.

Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.

Temperature Chilled
Brand: Dingley Dell Pork
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  • Anshu Anghotra profile image
    Anshu Anghotra
    "Classic Fine Foods has been absolutely fantastic, I’ve worked with them for years now.  Classic has never disappointed and the customer service is always great.  Classic can always be counted upon, especially when it comes to quality. it’s not very often we come across fabulous suppliers like Classic."
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    Pascal Aussignac
    "Classic Fine Foods has always been a long-term partner and the Gascon teams are delighted to work together with them."
  • Elissavet Kermanidou profile image
    Elissavet Kermanidou
    "Classic Fine Foods is the main supplier for all the pastry ingredients I use. They always supply us with top quality ingredients , providing very good customer service and sourcing bespoke items for us."
  • Benoit Blin profile image
    Benoit Blin
    "Classic Fine Foods is a great company to work with. It supplies high-quality produce and it is full of very enthusiastic and passionate people eager to promote and help develop all sides of the food industry."
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    Ollie Dabbous
    "I’ve been working with Classic Fine Foods for several years now. Fantastic customer service & range of products: everything from bread flour to blueberry vinegar."
  • Roger Lomas profile image
    Roger Lomas
    "Classic Fine Foods has always been top quality for the whole of my career and it’s really exciting with the way they’re moving forward as a company. The products are world class and their team JP and Customer Service are outstanding and always on the end of the phone. Been working with JP for over 10 years now and it really shows that I couldn’t do my job without him or Classic Fine Foods. An exciting future to be involved in for sure."
  • Nicolo Bolognesi profile image
    Nicolo Bolognesi
    "Classic Fine Foods delivers exceptional quality and service every time. Their team is reliable and knowledgeable—especially our Account Manager, Kiana, who’s been incredibly attentive and supportive. They’re more than a supplier—they’re a true partner in our kitchen."
  • Francesco Chiarelli profile image
    Francesco Chiarelli
    "Classic Fine Foods has been consistently excellent. Our Account Manager Kiana always recommends top-quality products that suit our needs perfectly, and their caviar is some of the best you’ll find in London. Caviar Specialist Faustine brings a perfect mix of professionalism and warmth to every interaction. I highly recommend them for their outstanding service and attention to detail."
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    Quentin Wind
    "Classic Fine Foods has been an outstanding supplier to Comptoir Bakery. Their ingredients are consistently of exceptional quality, and their reliability makes a meaningful difference to our daily operations. The service is always professional, efficient, and attentive — we know we can rely on them. It’s a pleasure to work with a partner who truly understands the needs of our industry."
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