Dingley Dell Pork Pork Pluma
Reference: DIR551
Packaging: 1KG
Pork Pluma
| Name | Reference | Availability | Quick Order |
|---|
Dingley Dell Pork Pluma is a rare and highly valued cut from the shoulder end of the loin. Sourced from outdoor-reared pigs, it is known for its excellent marbling, clean flavour, and tender texture. This cut is ideal for chefs looking for a quick-cooking pork option that delivers both richness and refinement.
To prepare Dingley Dell Pork Pluma, defrost slowly in the fridge and bring to room temperature. Cook it like a steak, pan-fried or grilled, and serve medium to preserve its juiciness. It works well with simple seasoning or light sauces and is perfect for tapas, main courses, or slicing thin for sharing plates.
Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.
To prepare Dingley Dell Pork Pluma, defrost slowly in the fridge and bring to room temperature. Cook it like a steak, pan-fried or grilled, and serve medium to preserve its juiciness. It works well with simple seasoning or light sauces and is perfect for tapas, main courses, or slicing thin for sharing plates.
Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.
| Temperature | Chilled |
| Brand: | Dingley Dell Pork |
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