Dingley Dell Pork Tomahawk

Experience the pinnacle of pork flavor with a Dingley Dell Pork Tomahawk. This generously sized bone-in ribeye boasts exceptional marbling, thanks to Red Duroc breeding program. This marbling explodes with flavor when cooked to a perfect medium or medium-rare, offering an unforgettable melt-in-your-mouth texture.

Raised with Care on the Suffolk Coast.

Dingley Dell Pork is more than just a delicious meal. They are a third-generation, family-run farm on the East Suffolk coast, deeply committed to animal welfare and sustainable practices. Their pigs are:

Outdoor-Raised: They roam freely, contributing to their naturally rich flavor.

Welfare-Friendly: They prioritize ethical and sustainable farming, ensuring the well-being of animals.

Cooking Recommendation

Unleash the full potential of this exceptional cut by cooking to medium or medium-rare. This allows the marbling to render perfectly, creating a juicy and flavorful dining experience. Perfect for grilling, pan-searing, or oven-finishing, the Dingley Dell Pork Tomahawk is a versatile cut for any culinary creation.

Sides to Complement the Flavour of Pork Tomahawk:

• Roasted Vegetables: Highlight the natural sweetness of the pork with roasted root vegetables like carrots, parsnips, and sweet potatoes. Toss them with olive oil, fresh herbs like rosemary or thyme, and a touch of honey for a delightful accompaniment.
• Creamy Mashed Potatoes: A classic comfort food that provides a rich contrast to the meat's texture. Garlic mashed potatoes or creamy mashed potatoes with roasted garlic would be excellent choices.
• Grilled Asparagus or Green Beans: Lighter options that add a touch of green and freshness to your plate. Drizzle them with olive oil, lemon juice, and a pinch of salt for a simple yet flavorful side.
• Apple or Pear Salad: A refreshing counterpoint to the richness of the pork. Combine thinly sliced apples or pears with crumbled blue cheese, walnuts, and a light vinaigrette dressing.

Elevate Your Meal:

• Garlic Herb Butter: Whip up a simple herb butter with garlic, parsley, and thyme to melt over your cooked Tomahawk for an extra burst of flavor.
• Fruit Chutney: For a more adventurous twist, consider serving a sweet and tangy chutney like apple or mango chutney alongside the pork.
• Red Wine Reduction: Deglaze your pan after cooking the Tomahawk with red wine and reduce it with some chicken broth for a rich and flavorful sauce.